Among the vast array of mango cultivars, the Kesar mango stands out as a jewel in the crown of tropical fruits. Revered for its unparalleled sweetness, tantalizing aroma, and vibrant saffron-colored flesh, the Kesar mango holds a special place in the hearts and palates of mango connoisseurs worldwide. Let's delve into the captivating world of Kesar mangoes and uncover the essence of this sublime fruit.
Origins and Cultivation:
The Kesar mango, scientifically known as Mangifera indica 'Kesar', traces its origins to the verdant orchards of Gujarat, India. Believed to have originated in the foothills of the Girnar mountains, near the town of Junagadh, Kesar mangoes thrive in the warm, tropical climate of the region. The name "Kesar" translates to "saffron" in Gujarati, aptly describing the fruit's luscious golden hue reminiscent of the precious spice.
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